Welcome to Vincenzo's

Name:	Alessia - Baby Clams in Brine	Bob’s Red Mill - Egg Replacer	Efferve - French	Extra Hot Capicollo	Fearless Cookin - Salt n Herbs	Fimardolci - Barchette Pistacchio (Pistachio Boats)	Flagrants Desirs - Dark Pear	Golden Hearth - Lemon Croissant	Loco Fields - Radish - French Breakfast	Moss Berry Farm- Apricot Jam- 250ml	Mutti - Passata Puree with Fresh Basil	Perpetual Paloma	Pizza Stone Deluxe - Rectangle by BOSKA	Rootside - Bitters - Roasted Dandelion	Solenzi - Smokey Grilled Artichokes	Styrian Gold - Pumpkin Seeds - 250g	Taylor’s - Green Tea with Jasmine	Vignola - Fior d'Himalaya
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Teaser:											Authentic Italian Flavour
Description:		Gluten Free Vegan Egg Replacer is a simple clean, and easy to use vegan baking essential	Our most traditional flavor inspired by the way Lemonade has historically been crafted in France. A very simple blend of natural lemon flavors and aromas, beet sugar and natural spring water that delivers a crisp refreshing experience. Clear robe, EFFERVE FRENCH can be used as a mixer with fruit syrups, juices or even beer for what is known in France as a “Demi Panache”.	Cooked and cured ham spiced with hot chilies Meat Category: Pork Origin: Canada	This versatile and unique blend of salt, infused with 10 herbs, will enhance any recipe. This Blend is the mama to all our blends. It can accompany any Fearless Cookin' blend as your salt base, with some added flavours from the Herbs as well as Kelp (sourced right here in Canada). We could all use a little more natural iodine in our diet, it’s the ocean's super plant.	Pistachio Boats: simple and fragrant short pastry in the shape of gondola of Venice, delicious as dessert for dinners and parties. The taste of pistachio, green gold of Sicily, offers an incomparable flavour and wholesomeness.			LOCO FIELDS WAS ESTABLISHED IN 2010 JUST OUTSIDE OF STRATFORD. WE FARM 7 ACRES OF LAND AND OUR GROWING IS PRIMARILY CARRIED OUT IN 60,000 SQUARE FT OF GREENHOUSES, MOST OF WHICH ARE NATURALLY HEATED BY THE SUN. WE PROVIDE FOOD DURING THE UNDER-SUPPLIED SPRING AND WINTER SEASONS DUE TO OUR GREENHOUSES AND CAREFUL CROP SELECTION. OUR GROWING PRACTICES GO WELL BEYOND JUST ORGANIC - WE ARE A SOCIALLY RESPONSIBLE FARM AND CHOOSE PEOPLE OVER MACHINES. WE HAVE A STRONG FOCUS ON SOIL HEALTH AND REDUCING THE USE OF FOSSIL FUELS. WE GROW A LARGE SELECTION OF LEAFY GREENS THAT MATCH THE SEASONS - MICROGREENS, HERBS, HEIRLOOM TOMATOES, “YOUNG” GINGER, AND OTHER SPECIALTY VEGETABLES.	Sweet and naturally aromatic, this jam is delicious on soda bread and also makes an excellent glaze for a roast or barbeque. Apricots were first cultivated in China before 2000 BC, then spread westwards by ancient silk traders.	Bring Home the Taste of Italian Summers Mutti Passata with Fresh Basil takes the classic Passata to a whole new level. This exceptional tomato purée blends sun-ripened Italian tomatoes with the aromatic freshness of hand-picked basil, bursting with flavour and a naturally sweet taste. Made with sun-ripened Italian tomatoes with basil for a naturally sweet and vibrant flavour. The smooth, luxurious texture and authentic Italian taste makes for delectable marinara sauces, soups, or even Bloody Marys. Suitable for shortened cooking times. Ingredients: Tomato 99%, salt, basil 0.1%, basil extract. Mutti has been crafting exceptional tomato products for over 120 years. Their Passata with Fresh Basil is a testament to their dedication to quality, using a meticulous process to transform sun-ripened tomatoes and fresh basil into a culinary masterpiece. Each bottle contains basil extract for a burst of freshness in every bite. Create authentic Italian sauces with the exquisite flavour and aroma of Mutti Passata Strained Tomatoes with Fresh Basil.	A blissed-out citrus bomb! This zero proof cocktail slaps, with a deliciously dreamy combination of grapefruit and lime. Enjoy our Perpetual Paloma with anyone and everyone, anywhere, any time and unlock infinite possibilities	BOSCA PIZZA STONE - you can make your own brick oven quality pizzas at home with the Pizza Stone Deluxe. This handy pizza stone absorbs humidity, which produces an extra crispy pizza crust. Suitable for use in the oven or on the barbecue grill. Features a handy ridge to prevent your pizza from falling off the stone. Brick oven quality pizzas With this pizza stone you are guaranteed pizzas with an extra crispy crust every time. On a regular oven plate a homemade pizza will quickly become soggy. This stone absorbs the humidity stemming from the pizza. The result? Brick oven quality pizzas, just like in a true pizzeria. High-end pizza stone Use it to bake pizzas in the oven or on the BBQ grill. The protruding ridge on the back will prevent your pizza from accidentally sliding off the stone. Retains heat very well This pizza stone is thicker than most pizza stones on the market. The advantage? It retains heat better, so the stone doesn't cool off as quickly. This increases the chance of an extra crispy pizza crust. Delicious!	Umami, roasted coffee and earthy orange with a hint of Asian cuisine. Truly delicious and great with aged spirits like rum or whisky.	Start your BBQ and go into your garden and pick your artichokes...wait, you're not growing artichokes?! Don't worry, SOLENZI has done all the hard work for you. Grilling over an open flame gives our organic artichokes their unique charred flavor and al-dente bite. SOLENZI Grilled Artichokes Antipasto is traditionally made in Puglia just like Nonna used to make, so all you have to do is open and eat to enjoy a taste of Italy. Organic artichokes are picked in the fields, cut in half and grilled over an open flame, then preserved in oil with a touch of garlic and parsley. No boiled soft watery artichokes here - simply great tasting gourmet organic artichokes with a nice bite and natural taste. A perfect kitchen pantry item for a delicious and easy addition to charcuterie boards, cheese boards and as the star ingredient in artichoke asiago dip. Simplify your life and let SOLENZI do the prepping for you.	These are the same seeds used to press the P.G.I. oil. Grown in Styria, Austria. Gluten Free, Non GMO, Raw, still alive.		A refined, unique basmati. Born on the slopes of the Himalayas. in a land rich in water, it boasts a refined aroma and very slender grains that double in length when cooked. It is ideal with vegetables, meat and fish
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