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Raclette is the name for a delicious meltable cheese that is served over pickled onions, meats, and breads. The name raclette is often used to also describe the heated serving station used to serve the actual cheese. Having a raclette party is an awesome way to share food with friends and loved ones, especially over the cold holiday months. Read the full write up including recipes in our blog Wine Pairings: All light Fruity Reds. Milk: Cow's. Fat: 26%. Origin: Switzerland. Region: Valais. |
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| Milk Type: | Cow |
| Country: | Rest of the World |
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
