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Traditional, creamy, unpasteurized, semi-soft cheese. Gruyere is a type of Swiss Cheese named after the town of Gruyeres in Switzerland. The natural, rusty brown rind is hard, dry and pitted with tiny holes. Slightly grainy, this cheese has a wonderful complexity of flavours- at first fruity, later becomes more earthy and nutty. Great for French Onion Soup and fondue. Wine Paring: FRESH WHITE, OR LIGHT REDS, PERHAPS A YOUNG BEAUJOLAIS. Milk: Cow's. Fat :25% . Raw Milk. Origin: Swizterland. Region: Fribourg |
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| Milk Type: | Cow |
| Country: | Switzerland |
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
