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Morroco produces the best oil cured olives. Glistening, jet black, medium-sized, meaty, and slighlty bitter, with a smoky taste that lingers. Origin: Marocco. |
A beautiful rich drink with a delicious juicy berry taste. This rich fruit flavour is so strong it tastes a little bit like a blackcurrant liqueur. Great use in.. Water, Cold Drinks, Alcohol. RECIPE TO TRY ! Black Currant Cosmopolitain - as seen on Marthastewart.com 3 tablespoonscitrus vodka 1 tablespoon triple sec 1 tablespoon black-currant Syrup 2 teaspoons fresh lime juice 2 teaspoons Simple Syrup for Cocktails Lemon twist, for garnis |
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Brand: | n/a | Teisseire |