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Our 100% duck terrine is carefully prepared with premium ingredients. Cooked with duck breast and real pieces of duck foie gras and a touch of Armagnac. Instruction and storage : Refrigerate 3 hours before eating. Serve cold. Open both lids and gently push towards the widest part. Can be stored for 3–6 days in the refrigerator after opening. Recommended accompaniments : Our terrine is perfect to accompany your brunches. Spread on a good toasted bread or on cranberry crackers. It can be accompanied by some onion confit, jelly or fruit jam, fresh figs and pears. Wine and spirits : Fruity red wine Ingredients: Duck breast, duck foie gras, fine duck fat, duck liver, eggs, salt, Armagnac, Onions, Pepper. |
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150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: info@vincenzosonline.com
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
