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Name:	Elmhurst Oat Creamer Hazelnut	Monin - Cinnamon Bun	Pied de Vent	Shepherd’s Pie
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Description:	Hazelnut anything makes sense. A hazelnut-flavored creamer, made with whole grain oats, is no exception. Shelf-stable: no refrigeration needed until opened Once opened, refrigerate and consume within 7-10 days 15 calories or less per serving Half the fat of other oat creamers 1g sugar or less per serving No added gums or emulsifiers Vegan, dairy-free Carrageenan-free, gluten-free No artificial flavors Non-GMO Project verified Kosher		>> In the Magdalen Islands, the expression "Pied-de-Vent" refers to the sun’s rays piercing through the clouds. Pied-de-vent is a semi-soft, surface-ripened cheese made from the whole milk of a single dairy herd of Canadienne cows fed from the land of the Magdalen Islands. The hay produced by the diversity of fodder of the Magdalen Islands, fed to the cows, provides the character of the Pied-de-Vent." Country - Canada Region - Quebec Milk - Cow's Fat - 27% Raw Milk Wine - Portuguese Red Wine	Serves 9-12 100% Ground beef sautéed and mixed with sweet peas and carrots, seasoned and topped with mashed potatoes and paprika.
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Ingredient Designations:	Carrageenan%2DFree,Dairy Free,Gluten Free,Kosher,Non%2DGMO,Vegan	n/a	CANADIAN	n/a
Milk Type:	n/a	n/a	Cow	n/a

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