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Name:	La Tour - Basil Oil - 250ml	Republic of Tea - Sonoma Iced Tea - Cabernet
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Description:	When you are seeking a flavorful, aromatic, herb-infused oil to enhance your dishes and add spice to your cooking endeavors, La Tourangelle’s basil oil is a perfect choice. Infused with the fresh flavor of authentic basil, our artisan basil oil will delight your taste buds and deepen the complexity of your dishes. Grown in France by a five-generation family-owned producer, the herbs we incorporate into our oils are cultivated with a specific focus on aromas. When the herbs are at their freshest, they are naturally infused in organic expeller-pressed high-oleic sunflower oil, giving you endless cooking possibilities from salad dressings to high-heat cooking. Our Basil Infused Oil is infused with fragrant young basil.	Treat yourself to a festive infusion of Sonoma Cabernet Sauvignon fine wine grape skins with sweet, juicy oranges and the deep berry note of black currants. Skip the wine goblet and pour into a big, tall glass. GLORIOUS GRAPE SKINS We have replaced the tea leaves found in traditional iced tea with the next best thing - fresh harvested fine wine grape skins from beautiful Sonoma County, California. These fine wine grape skins impart nuanced, sophisticated flavors that are perfect for entertaining or to enjoy anytime. Sonoma Iced Teas also contain multiple polyphenols such as resveratrol, making it a great addition to a balanced diet. So steep a pitcher of this bright and fruity blend and sip to your heart's content. FOOD PAIRINGS FOR SONOMA CABERNET -Hard cheeses such asiago, manchego and pecorino -Country pat, porcini mushrooms, caramelized onions -Meats like barbeque ribs, pulled pork, veal chops, duck, chorizo -Pasta dishes such as beef ravioli, fettuccine with creamy tomato sauce -Sausage gumbo, pizza with olives and tomatoes, heavy stews
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