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made with 100% Italian Durum Wheat Semolina mixed with water from Gragnano. Italian wheat is a softer wheat, naturally has less gluten and is easier for digestion. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Afeltra spaghettoni are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture! Spaghettone is named for the Italian word spago meaning string or thread. This shape is similar to the classic spaghetto but is larger. We recommend you serve this pasta with Cacio e Pepe or Amatriciana sauce. |
With its gold yellow color and bright reflections, Le Petit Chavin Muscat is an alcohol-free sparkling that reveals notes of peach, lychee and white flowers. The mouth is very well-balanced between the sweetness of fresh grapes aromas exotic fruits flavours and the freshness brought by the bubbles. It pairs wonderfully with chocolate desserts and fresh fruit tarts. GRAPESMuscat CLIMATEMediterranean SOILGreat diversity ALCOHOL DEGREE0% SERVICE TEMPERATURE8 to 10°C STORAGE TEMPERATURELess than 10°C STORAGE TIME5 years VOLUME |
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| Brand: | Alfetra | n/a |
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
