Vincenzo's
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The Maletti family has been producing quality traditional balsamic vinegar (aceto balsamico tradizionale) for generations. Their vinegar is aged in an accelerated yet regulated evaporation process in former wine barrels of French Allier oak. This vinegar has an extraordinary density, aroma and depth of flavor with a clean delicate finish.
 
Maletti balsamic vinegar is superb on a wide range of dishes, from fresh strawberries to salad greens topped with Parmigiano Reggiano shavings to most any meat dish.
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Divine Balsamic Vinegar
Italy