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The grandfather of long-grain rice in the Americas, Carolina Gold is a delicate non-aromatic rice with chameleon starch properties that allow it to produce fluffy, individual grains; creamy risotto; or sticky Asian-style rice, depending on how it is cooked.
Clean, sweet flavor and mouthfeel superior to modern long-grain rice.  “Carolina Gold” is only truly authentic when it is grown in the Carolinas.