Vincenzo's
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BELLEI BLACK LABEL Balsamic Vinegar PGI is aged for over 8 years in oak barrels, has a tangy sweet and sour velvety flavour, it’s a dense vinegar, rich in aromas and extracts.
It is recommended for grilled meats and fine cheeses such as Pecorino, Taleggio and Parmesan cheese.
Divine Balsamic Vinegar
IGP %28indication of geographical protection%29
Italy