Balsamic Vinegar of Modena Aged is obtained from carefully selected and slow cooked grapes of Italian origin blended with a superb mature wine vinegar. Our Balsamic Vinegar of Modena has a dense consistency, a deep and intense colour, a tart flavour and pleasing aroma. It is the result of years of careful refinement in aromatic barrels composed of fine woods. The intense, fresh and balanced flavour combined with a clean aromatic and lingering aftertaste makes it an ideal complement to every dish. Delicious with seafood, rice and pasta. Perfect with red or white meat and cheese. A marvellous complement to drizzle over fruit, sweets, desserts, and ice cream.
Colour: full - bodied, deep black.
Aroma: delicate, elegant and harmonious bouquet. A well blended aroma of grapes and tannins.
Flavour: rich, robust, generous and long lasting.
Density: about 1.340
Ageing: for very long time in wood barrels of precious oak
Ingredients: Slow cooked and concentrated must from Italian Grapes, wine vinegar, aged inbarrels of oak. A 100% all natural premium product. No food colourings, no thickening agents, no caramels, and no preservatives are added.