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San Pellegrino Chinotto was created in the early 1950s in Italy.
A beverage with an unmistakable slightly bitter taste, is entirely made from Sicilian high-quality Chinotto oranges, grown at the foot of the Etna volcano (chinotto is a small bitter citrus fruit similar to an orange, giving an extraordinary distinctive bitter/sweet taste).
A real ‘cult drink’, Chinotto has a vast number of fans loving its unique taste.