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Italy, Tuscany- Moderate Green and fruity with notes of unripe almonds, artichokes leaves, and lettuce and accompanied by hints of basil, fennel, pine nuts and radishes that results in a pleasant bitter and pungent finishing aftertaste. High in polyphenols, a natural antioxidant.
Blend: Frantoio, Moraiolo, Leccino Aroma: Light-Medium Fruity Use: Excellent on soups made from vegetables, legumes, or fish, boiled or steamed legumes and vegetables, grilled fish,white meats and cheeses.