Italy, Tuscany- Intense
Fresh and clean with persistently rich vegetable notes along with predominantly herbaceous hints of artichokes. Initially slightly sweet but followed by a palatable balanced medium bitter and spicy finishing aftertaste. High in polyphenols, a natural antioxidant.
Excellent on a variety of dishes, all fresh salads, fresh vegetables soups or earthy soups like lentils etc. a variety of grilled and steamed vegetables, grilled white and red meats, roasted or grilled mushrooms, and fresh crostini or bruschetta.
Cultivar:Blend – Frantoio, Moraiolo, Leccino, Olivastra Seggianese Aroma: Medium-Intense Fruity Production Area:Val d’Orcia – Grosetto, South Tuscany, Italy / Average Altitude: 50 – 500 m above sea level Cultivar Variety: Blend, Frantoio, Frantoio, Moraiolo, Leccino, Olivastra Seggianese, Leccino, Moraiolo, Olivastra Seggianese I.G.P. (Indicazione Geografica Protetta)