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Substantial and flavourful, brimming with slices of roasted garlic. Ideal served with barbecued meat, chili and stews.
Ingredients: Unbleached white wheat flour, water, pâte fermentée (unbleached white wheat flour, water, salt, yeast), sour starter (water, unbleached white wheat flour), roasted sliced garlic, olive oil, salt, yeast, malted barley flour.