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Includes: 200g Cold-Smoked Atlantic Salmon, 170g Hot-Smoked Salmon, 190g Smoked Trout Fillet, 170g Smoked Mackerel Fillet, 100g Smoked Eel Fillet, Arranged on a 16” platter Garnished with red onion, capers and lemon dill sauce. Serves 8-10 guests.
Please allow 48 hours notice for this tray.