|La Robiola Rochetta remove|
It's hard to resist Robiola Rochetta. Soft and fluffy, rich and creamy, flavorful but not over-the-top. It's a blend of sheep's, cow's and goat's milk and shows flavor from all three. It tastes buttery and tangy, like a cheese version of creme fraiche, and can also be nutty and earthy.
|Ingredient Designations||IGP %28indication of geographical protection%29|