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PACKAGING Glass bottle type “basso new” 1 L. RAW MATERIAL Grape seeds (Vitis ninifera L.).  PROCESSING
Grapeseed oil is extracted from the Vitis ninifera L. dried seeds using a solvent. The crude oil is submitted to a refining process to obtain a clear, odorless oil, whose color is pale yellow with green reflexes. Then it is analyzed to check compliance with our standard requirements.
ORGANOLEPTIC CHARACTERISTICS This product has a pale yellow color with green reflexes, and has a neutral taste.  Country of Origin:  Italy
In order to take full advantage of its polyphenolic content, it is preferable to use it as a condiment for salads, vegetables and cheeses. It can also be used in frying because of its high smoke point (235 ° C) accompanied by moderate stability over time.