Vincenzo's
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Italy, Tuscany- Delicate Roi's "Mosto" Extra Virgin Olive Oil is a buttery, slightly sweet oil perfectly suited for pesto, or as a finishing oil for seafood, vegetables, pasta and risotto.
From Tuscany. It’s obtained from the cold-processing of the olives in the Frantoio di Santa Téa, respecting the production-disciplinary. A fruity fragrance.
 
Italy