Vincenzo's
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Boulart crafts a bread that combines traditional, artisan bread making with modern convenience.
Carefully selected ingredients, specifically top-quality unbleached, untreated flour, filtered water, and sea salt combined with a long fermentation time allow the dough to fully develop nuanced flavors and aromas.
The result is an extraordinary bread with a delicious taste, crisp, golden crust, and a moist and tender honeycombed crumb.
Taste the Boulart difference!
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