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Balanced creamy milk taste.
28.0% Cacoa Solids, 23.0% Milk Solids.
An all-round couverture: ideal in various applications. It has a balanced, creamy milk taste and smooth texture and is well perceived by a very broad range of people.
White Chocolate is the right viscosity for Glazing, Flavouring Ice cream, Enrobing, Moulding hollow figures, Moulding, pralines, Filling and Decorating.