Vincenzo's
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Porcini Mushroom's flavors are enhanced when the mushrooms are dried. Before cooking, carefully remove any impurities, leave to soak in a bowl with warm water and a 1/2 cup of white wine for about 45 minutes, then rinse with water. Porcini mushrooms have a chewy texture and a strong nutty-woodsy, sweet, and meaty taste. 
Italy
Bosci