Fleuron remove
Description: Created in 2007, this semi-firm, veined farm cheese is made from organic cow's milk. A flavourful blue, evoking plants, mushrooms, wet wood, freshly cut grass and a hint of the country. The natural crust is marbled with white and grey mold, giving it a most rustic appearance. Its cylindrical shape hides a soft veined surface with a slightly granular texture that melts in your mouth. 
Country:  Canada
Region: Quebec
Milk:      Cow`s   
Fat:        29.00% 
Wine Suggestion: Riesling                           
Milk Type Cow
Fat % 29
Country Canada