Vincenzo's
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A mild, semi-soft, part skim cheese made from cow’s milk. Jarlsberg® is famous around the world for its characteristic mild, sweet and nutty taste and its large round holes. Jarlsberg® is such a wonderfully versatile cheese - whether you buy it as a regular staple for sandwiches, a complement for salads, a tasty
addition to your cheese board or as an irresistible snack! It is available with or without its distinctive rind, either cut to suit your needs (wedges, slices, chunks)

Milk: Cow's.
Fat: 22%.
Origin: Norway.
Cow