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Red peppers and garlic go together like strawberries and cream. This combination is a kitchen staple all throughout Southern Europe, so why not add some sunshine to your cooking with a spoonful of this delightful combination from Maille? Include it in a roasted red pepper soup and enjoy the flavours or swirl into a homemade garlic aioli sauce and use as a dip for a seafood platter. Add to a classic fish soup or whisk into a dressing for green beans and arugula to elevate a simple salad. MAILLE TIP: " Use as a dip for a seafood platter" Strength : 3/5 |
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| Gluten Free | |
| France |
