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Made in small batches from ancient Lambrusco grape must, it's aged in a series of wooden casks - cherry, chestnut, acacia, oak, and juniper - each giving depth to the rich, velvety, sweet-sour flavor of the vinegar. 6 year aged. D.O.C. |
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| Indulgent Balsamic Vinegar | |
| IGP %28indication of geographical protection%29 | |
| Italy |
