Vincenzo's
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Cappola Classic Prosciutto hams are cured for a minimum of “nine" months in our climate controlled drying rooms, and utilize only natural ingredients – no nitrites or other preservatives are employed in the manufacturing process. Cappola Classic Prosciutto hams are given the same care and attention to detail that has been used for over a century, to truly embody the essence of authentic Italian tradition. For a truly genuine Italian eating experience.
Canada