|Grano Cotto (Pre-Cooked Wheat) for Neopolitan Easter Pie remove|
Grano Cotto or Pre-Cooked Wheat Grain is excellent for the preparation of the traditional Pastiera di Grano (wheat pie) which is prepared in the Campania (Naples) area of Italy- A traditional parthenopean easter cake.
Grano cotto is truly the soul of the dish. Jars of ready-to-use wheat grano cotto are a staple in the baking section of Southern Italian supermarkets.
Imported from Italy