Make your own Cannoli - - Crispy and tasty cannoli shells, prepared by hand, to be filled with ricotta cream, with white cream or chocolate cream, as tradition dictates to make the most traditional of Sicilian desserts. Try a filling of ricotta cream with candied fruit and pieces of chocolate or alternatively fill with creme patissiere or perhaps a dark chocolate cream.
Made in Italy.
Available in 2 sizes:
Small Cannoli Shells - pack of 24 crisp pastry shells that are empty and ready to fill; Pack of 24 small cannoli shells
OR Large Cannoli Shells - package of 8