This bun is hand crafted using traditional French techniques. With its crispy crust, this sourdough bun gets its full flavour from a long fermentation process. Great for sandwiches, or simply on its own.
Ingredients:
Unbleached wheat flour*, sourdough (wheat flour, water, bacterial culture), sea salt, yeast, sunflower lecithin, ascorbic acid, enzymes, water. *Organic
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
