Stonemill Cranberry Pumpkin Seed Bread

Naturally Fermented

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Artisan Bread Packed with Cranberries & Seeds

Stonemill's Cranberry Pumpkin Seed Bread is generously filled with juicy cranberries, roasted pumpkin seeds (inside and out!), and scrumptious sunflower seeds. It has a wonderfully moist, chewy texture and is crafted using Stonemill Bakehouse's traditional, unhurried baking methods.

Combination of tart, juicy cranberries and the nutty taste of roasted pumpkin and sunflower seeds, all balanced by the complex flavours developed through slow, natural fermentation.
Loaded with fruit and seeds, this bread is a fantastic choice for building flavourful turkey sandwiches, enjoying as a satisfying breakfast toast, or simply as a tasty toasted snack.
Each loaf is crafted by hand using age-old baking techniques, including a European sourdough starter and a long fermentation process – a tradition Stonemill Bakehouse has honoured for generations.

For storage, keep it on the counter until its best-before date, or wrap it well and freeze for up to three months (just not in the fridge, as it tends to go stale faster there). During hot, humid weather, a cool cabinet is best.

Treat yourself to this flavourful, traditionally baked artisan bread!

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