Stonemill's Flax & Honey Bread

Naturally Fermented Artisan Loaf

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Wholesome Artisan Bread with Flax & Honey

This handmade artisan bread is slightly sweetened with honey and generously packed with both whole and ground flax seeds. Stonemill's Flax & Honey Bread boasts a wonderfully moist and dense inside, a delicate crisp crust, and a roasted flax seed topping.

Offers a lovely hint of honey sweetness that complements the nutty taste of flax. The slow, natural fermentation process allows rich, complex flavours to develop fully.
Loaded with wholesome whole and ground flax seeds both inside and out (for a roasted taste on the crust), this bread is great for breakfast toast with honey or Nutella, or for building a hearty tomato and cream cheese sandwich.
Stonemill Bakehouse uses age-old, unhurried baking methods. Each loaf is handmade, benefiting from a European sourdough starter and a long, natural fermentation, a tradition for generations.

For storage, keep it on the counter until its best-before date, or wrap it well and freeze for up to three months (just not in the fridge, as it tends to go stale faster there). During hot, humid weather, a cool cabinet is best.

Treat yourself to this wholesome, traditionally baked bread!

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