Distinctly “leaf-shaped,” crusty country style bread. Full of aromatic black olives, topped with a crunch of sea salt and dried thyme. The ultimate accompaniment to Italian food or salads.
Tastes as beautiful as it looks.
Ingredients: Unbleached white wheat flour, water, pâte fermentée (unbleached white wheat flour, water, salt, yeast), sour starter (water, unbleached white wheat flour), kalamata olives, olive oil, sea salt, thyme, salt, yeast, malted barley flour.