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ACE Bakery Baguette White

Award winning Breads

Traditional French white with a creamy fully developed flavour and a perfectly crisp golden crust. It’s always a favourite at any meal, from a casual sandwich lunch to an elegant dinner party.

 

Ingredients: Unbleached white wheat flour, water, pâte fermentée (unbleached white wheat flour, water, salt, yeast), salt, yeast, malted barley flour.

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