Lightly-aged in oak barrels, Yellow Label Tinello balsamic vinegar is produced from grape must made exclusively from grapes grown in Emilia Romagna and mixed with a small percentage of wine vinegar giving it a minimum acidity of 6%. This is a product suited for everyday use. Its classically slightly pungent flavor makes it ideal for salad dressings, marinades for crudités, and for use in reductions and deglazing
