Vincenzo's

Mostocotto

Italy

Mosto cotto (Saba) means "cooked grape juice" made from a sweet unfermented syrup made from the "must" of Trebbiano grapes. It is an unconcentrated pre-balsamic vinegar which provides a "caramelized grape" flavor.

 

Use as a condiment, drizzling sparsely over game, roasted meats, salads, aged cheeses and certain desserts. This is a natural product without any alcohol, colorants or preservatives

Order Here
Italy
(0 reviews)
Write a Review