The Balsamic Vinegar of Modena is obtained from a blend of select cooked and concentrated grape musts typical of premium wine vinegar and aged in fine oak barrels, it’s delicate aroma and notable aftertaste flows smoothly on the palate.
Excellent over salads and fresh or grilled vegetables. Enhances and adds flavour when cooking meat or fish. Adds zest to white meat, salami and appetizers. Delicious companion to fresh soft cheeses.
Colour: deep, intense black with garnet highlights.
Aroma: fragrant, fresh and fruity perfume.
Flavour: flavourful and structured, balanced and refined with a pleasantly tart aftertaste.
Density: about 1.300
Aging: for years, in wood barrels of precious oak
Ingredients: Slow cooked and concentrated must from Italian Grapes, wine vinegar, aged in barrels of oak. A 100% all natural premium product.
No food colourings, no thickening agents, no caramels, no preservative are added