Characterized by its fresh, light taste, Terra del Tuono’s Balsamic Vinegar from Modena Spring, Violet Label releases an impressive and pleasantly tart taste sensation. Terra del Tuono’s Balsamic Vinegar from Modena Spring, Violet Label is our youngest Balsamic Vinegar of Modena. With its notable aroma and impressive tannic aftertaste, it enhances the taste of carpaccio, fresh vegetables and salads. Wonderful for adding a finishing touch of flavor to dishes like shellfish, lamb chops, chicken breasts and red meats. Ideal in sauces used for basting game. Perfect with appetizers, hors d’oeuvres and white meat.
Colour: garnet black.
Aroma: intense, pleasant and lingering with a hint of acidity.
Flavour: intense and full-bodied, slightly acidic, harmonious with
a slightly tannic aftertaste.
Density: about 1,25
Ageing: in wood barrels of precious oak
Ingredients: Slow cooked and concentrated must from Italian Grapes, wine vinegar, aged in barrels of oak.Contains sulphites. A 100% all
natural premium product. No food colourings, no thickening
agents, no caramels, and no preservatives are added