Description
AGED BALSAMIC VINEGAR, IGP MODENA 250 ML Balsamic vinegar aged for at least 6 years in wooden barrels, is characterized by a more delicate taste compared to the standard balsamic vinegar from Modena. It is particularly suited for vegetables and aged cheese, meat and fish. Density 1,30. Acidity: 6%. Size bottle H (mm) 190 Ingredients: Slow cooked grape must from Italian grapes (70%), wine vinegar (30%).
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
