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Masserie di Sant'erramo Balsamic Black

“Black Label” this excellent Balsamic Vinegar aged 8 years has an intense aroma and full-bodied taste. Outstanding for seasoning refined dishes and superior cheese. Masserie di Sant'Eramo balsamic vinegar of modena is made following a scrupulous centuries-old method: from the ripening of red grape must and wine vinegar to its aging in prized wooden casks

Indulgent Balsamic Vinegar
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