Malt vinegar gets its name from malted barley. To make this amber-colored vinegar, grains of malted barley are fermented into ale, then fermented a second time to develop the tart, toasty flavor. Malt vinegar is the type of vinegar served with fresh-cut french fries or with the classic British dish, fish and chips
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
