Kedem Marsala Cooking Wine brings a touch of classic Italian flair to your kitchen. Sweet yet balanced, it delivers rich, caramelized notes with a subtle depth that complements sauces, stews, and braised dishes. Crafted for cooking, this wine enhances the natural flavours of meats, poultry, and vegetables, adding a warm, golden richness to every meal.
Size/Quantity: 12.7 oz
Nutritional Facts
Serving Size: 30 g
Calories: 40 kcal
Total Fat: 0 g
Sodium: 170-180 mg
Total Carbohydrates: 1-2 g
Protein: 0 g
Ingredients: Selected grapes, salt (about 1.5%), sulphites, potassium sorbate, potassium metabisulfite.
Kedem Marsala Cooking Wine is best added during cooking to infuse dishes with a subtly sweet, aromatic depth. Pair it with creamy risottos, rich mushroom sauces, or slow-cooked chicken for extra character. Keep it stored in a cool, dry place, and tightly seal it after opening to preserve its distinctive flavour. Fun fact: Marsala wine has been a favourite in Italian kitchens for centuries, celebrated for its ability to enhance both savoury and sweet recipes.
Bring Kedem Marsala Cooking Wine into your kitchen and elevate everyday recipes with authentic Italian flavour.
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
