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Black and White Layer Cake

Rich and moist alternating layers of chocolate and vanilla cake, frosted with vanilla buttercream. Keep refrigerated for up to 5 days or keep frozen for up to 2-3 months; serve at room temperature.

 

Ingredients: sugar, water, butter, unbleached wheat flour, liquid whole eggs, brown sugar, sour cream, liquid egg whites, unsweetened chocolate liquor, canola oil, homogenized milk, invert sugar, dark chocolate, whole milk powder, chocolate flakes, liquid egg yolks, non-hydrogenated chocolate product, natural vanilla extract, baking powder, corn syrup, corn starch, baking soda, glucose.

 

Contains: wheat, eggs, dairy.

 

To maintain freshness of our cakes and pastries we have limited stock. To avoid disappointment please call us to inquire if this item is available for the date required.

 

* TO ORDER, PLEASE CALL US AT 519-741-1437 AND ASK FOR THE PASTRY DEPARTMENT, OR EMAIL [email protected] *

  • Nut Free
  • Peanut Free
  • Vegetarian
Canada
1153
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