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Dairy Free icon Gluten Free icon Non-GMO icon Peanut Free icon Vegan icon Vegetarian icon Wheat Free icon

Gluten Free Chocolate Cake

This gluten-free cake is moist and fudgy with the perfect ratio of decadent cake to sinfully good chocolate ganache. Made in a dairy, egg, wheat, and gluten-free facility. This cake is non-GMO, vegan, cholesterol-free, refined sugar-free, free of artificial colours and flavours, trans-fat free, and certified Kosher. Keep refrigerated for up to 5 days or keep frozen for up to 2-3 months; serve at room temperature.


Ingredients: organic evaporated cane juice, organic soy milk, gluten-free flour blend (white rice, brown rice, tapioca starch, potato starch, chickpea, sorghum, cellulose, psyllium, xanthan gum), sunflower oil, organic tofu, cocoa, dairy-free chocolate (organic evaporated cane juice, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), apple cider vinegar, coffee, unsweetened chocolate, baking soda, sea salt, non-alum baking powder.

Contains: soy.

 

Some of our Cakes and Pastries have limited availability. Please inquire if this item is available for the date required.

 

* TO ORDER, PLEASE CALL US AT 519-741-1437 AND ASK FOR THE PASTRY DEPARTMENT, OR EMAIL [email protected] *

  • Dairy Free
  • Gluten Free
  • Kosher
  • No Artificial Colour/Flavours
  • Nut Free
  • Non-GMO
  • Peanut Free
  • Vegan
  • Vegetarian
  • Wheat Free
Canada
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