This gluten-free cake is moist and fudgy with the perfect ratio of decadent cake to sinfully good chocolate ganache. Made in a dairy, egg, wheat, and gluten-free facility. This cake is non-GMO, vegan, cholesterol-free, refined sugar-free, free of artificial colours and flavours, trans-fat free, and certified Kosher. Keep refrigerated for up to 5 days or keep frozen for up to 2-3 months; serve at room temperature.
Ingredients: organic evaporated cane juice, organic soy milk, gluten-free flour blend (white rice, brown rice, tapioca starch, potato starch, chickpea, sorghum, cellulose, psyllium, xanthan gum), sunflower oil, organic tofu, cocoa, dairy-free chocolate (organic evaporated cane juice, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), apple cider vinegar, coffee, unsweetened chocolate, baking soda, sea salt, non-alum baking powder.
Contains: soy.
Some of our Cakes and Pastries have limited availability. Please inquire if this item is available for the date required.
* TO ORDER, PLEASE CALL US AT 519-741-1437 AND ASK FOR THE PASTRY DEPARTMENT, OR EMAIL [email protected] *
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
