Layers of chocolate and hazelnut sponge cake and hazelnut buttercream, glazed with dark chocolate ganache, decorated with a white chocolate ribbon, chocolate curls and whole hazelnuts. Keep refrigerated for up to 5 days or keep frozen for up to 7 months; serve at room temperature.
Ingredients: sugar, whole milk, butter, flour, eggs, semi-sweet chocolate, white chocolate, 35% cream, vegetable oil, hazelnuts, natural custard, whole milk powder, milk chocolate, cocoa, corn syrup, chocolate pailettes, glucose, hazelnut buttercream, baking powder, baking soda, vanilla, salt.
Contains: dairy, eggs, wheat, tree nuts, soy.
To maintain freshness of our cakes and pastries we have limited stock. To avoid disappointment please call us to inquire if this item is available for the date required.
* TO ORDER, PLEASE CALL US AT 519-741-1437 AND ASK FOR THE PASTRY DEPARTMENT, OR EMAIL [email protected] *
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
