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Lemon Raspberry Cakelet

Layers of classic white sponge cake filled with tangy lemon buttercream and tart raspberry puree, finished with raspberry buttercream. Keep refrigerated for up to 5 days or keep frozen for up to 2-3 months; serve at room temperature.

 

Ingredients: sugar, butter, eggs, whole milk, flour, raspberries, custard powder, corn syrup, vegetable oil, lemon juice, baking powder, natural lemon flavour, food starch, vanilla, salt, natural colour, citric acid.

 

Contains: eggs, dairy, wheat, soy.

 

Some of our Cakes and Pastries have limited availability. Please inquire if this item is available for the date required.

 

* TO ORDER, PLEASE CALL US AT 519-741-1437 AND ASK FOR THE PASTRY DEPARTMENT, OR EMAIL [email protected] *

  • Nut Free
  • Peanut Free
  • Vegetarian
Canada
1108
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