Flourless nut cake layers filled with crunchy almond meringue, sweet cream, and caramel; covered with bittersweet chocolate fudge glaze. This cake is also gluten and wheat free. Keep refrigerated for up to 5 days or keep frozen for up to 2-3 months; serve at room temperature.
Ingredients: 35% cream, sugar, eggs, almonds, hazelnuts, pecans, stabilizer, butter, cocoa, corn syrup, vinegar, salt, cinnamon, vanilla.
Contains: dairy, eggs, tree nuts.
To maintain freshness of our cakes and pastries we have limited stock. To avoid disappointment please call us to inquire if this item is available for the date required.
*TO ORDER, PLEASE CALL US AT 519-741-1437 AND ASK FOR THE PASTRY DEPARTMENT, OR EMAIL [email protected] *
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
