Alternating layers of rich and moist chocolate and banana cake with whipped chocolate frosting, finished with chocolate buttercream and banana chips. Keep refrigerated for up to 5 days or keep frozen for up to 2-3 months; serve at room temperature.
Ingredients: butter, liquid egg whites, sugar, icing sugar, hazelnuts, caramel extract, non-hydrogenated white chocolate product, palm kernel, palm oils, milk fat, soya lecithin, white chocolate, cocoa butter, 35% cream, glucose, canola oil, water, corn syrup, tartar cream, natural vanilla extract.
Contains: eggs, tree nuts, dairy, soy, wheat.
To maintain freshness of our cakes and pastries we have limited stock. To avoid disappointment please call us to inquire if this item is available for the date required.
* TO ORDER, PLEASE CALL US AT 519-741-1437 AND ASK FOR THE PASTRY DEPARTMENT, OR EMAIL [email protected] *
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
