Delicious layers of chocolate cake made without gluten or wheat, filled and finished with chocolate buttercream. Keep refrigerated for up to 5 days or keep frozen for up to 2-3 months; serve at room temperature.
Ingredients: semi-sweet chocolate, 35% cream, eggs, sour cream, sugar, butter, stabilizer, white chocolate, coffee, cream of tartar, salt.
Contains: dairy, eggs.
To maintain freshness of our cakes and pastries we have limited stock. To avoid disappointment please call us to inquire if this item is available for the date required.
* TO ORDER, PLEASE CALL US AT 519-741-1437 AND ASK FOR THE PASTRY DEPARTMENT, OR EMAIL [email protected] *