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Gluten Free icon Peanut Free icon Vegetarian icon Wheat Free icon

Chocolate Cake - Gluten & Wheat Free

Delicious layers of chocolate cake made without gluten or wheat, filled and finished with chocolate buttercream. Keep refrigerated for up to 5 days or keep frozen for up to 2-3 months; serve at room temperature.

 

Ingredients: semi-sweet chocolate, 35% cream, eggs, sour cream, sugar, butter, stabilizer, white chocolate, coffee, cream of tartar, salt.

 

Contains: dairy, eggs.

 

To maintain freshness of our cakes and pastries we have limited stock. To avoid disappointment please call us to inquire if this item is available for the date required.

 

* TO ORDER, PLEASE CALL US AT 519-741-1437 AND ASK FOR THE PASTRY DEPARTMENT, OR EMAIL [email protected] *

  • Gluten Free
  • Nut Free
  • Peanut Free
  • Vegetarian
  • Wheat Free
Canada
1180
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